Stone & Oak is a supper club located in White Bear Lake offering crafted cocktails, high-end shareables and savory entree dishes. Whether it’s an intimate date night or wining & dining with friends, Stone & Oak aims to create a memorable experience for its guests and members.
We are open each week on Thursday, Friday & Saturday from 4:00-9:00 PM.
Due to the size of our space, we take reservations for 4 or less people.
However, we offer a large community table that is first come first serve for larger parties up to 12.
Please review the below options for more information before your visit.
Live Music
When? Thursday May 22nd Sets at 4:00 & 6:30
Where? Stone & Oak
What? Join us for an enchanting evening of timeless jazz as vocalist Eva Manrodt and pianist Natalie Clark bring to life the golden era of swing. With Eva's velvety vocals and Natalie's masterful piano accompaniment, the duo pays homage to legends like Nat King Cole, Frank Sinatra, and Ella Fitzgerald.
Stone & Oak Menu
AppetizersWings
Choice of buffalo, korean bbq, honey spice, oyster sauce
$14.95
Spinach Artichoke Dip
with house bread points or tortilla chips
$15.95
Szechuan Brussel Sprouts
with toasted almonds, Szechuan sauce, vegetarian crumble
$15.95
Wedge Salad
green goddess dressing, cherry tomato, bacon, chives, with bleu cheese crumbles
$13.95
Poke Nachos
Wonton crisps, yellowfin tuna, sriracha aioli, pineapple, avocado, pickled ginger, sliced jalapeño, with cilantro
$21.95
Truffle Fries
parmesan cheese and chives with sriracha aioli
$12.95
BoardsCharcuterie
artisan meats and cheeses stuffed olives, spicy mustard, fig jam, house bread, dried fruit, candied pecans
$20.95
Bread & Butter
Butter trio; brown sugar bacon, tomato bruschetta, and garlic, shallot and herb
$14.95
HandheldsStone & Oak Burger
double smashed patty, American cheese, fried onion, lettuce, pickle, garlic aioli with truffle fries
$19.95
Grilled Chicken Club
marinated tomatoes, lettuce, avocado, bacon, garlic aioli on grilled cheese sourdough with truffle fries
$18.95
BowlsGrain Bowl
quinoa, cucumber, tomatoes, shaved cabbage, marinated artichokes, and avocado, honey chipotle vinaigrette
$21.95
Roasted Vegetable Pasta
garlic cream sauce drizzled with basil oil
$29.95
EntreesSirloin & Fries
with truffle fries, aioli, firecracker slaw
$34.95
Champagne Chicken
with wild mushroom reduction, whipped Yukons, and seasonal vegetable
$33.95
Filet Oscar
Two 4 oz filets, lump crab, garlic butter Bernaise, whipped Yukons, and seasonal vegetable
$45.95
Miso Halibut
shiitake mushrooms, scallions, whipped Yukons, and season vegetable
$42.95
