Stone & Oak is a supper club located in White Bear Lake offering crafted cocktails, high-end shareables and savory entree dishes. Whether it’s an intimate date night or wining & dining with friends, Stone & Oak aims to create a memorable experience for its guests and members.

We are open each week on Thursday, Friday & Saturday from 4:00-9:00 PM.

Due to the size of our space, we take reservations for 4 or less people.
However, we offer a large community table that is first come first serve for larger parties up to 12.

Please review the below options for more information before your visit.

Stone & Oak Menu

Appetizers

Wings

Choice of buffalo, korean bbq, honey spice, oyster sauce

$14.95

Spinach Artichoke Dip

with house bread points or tortilla chips

$15.95

Szechuan Brussel Sprouts

with toasted almonds, Szechuan sauce, vegetarian crumble

$15.95

Wedge Salad

green goddess dressing, cherry tomato, bacon, chives, with bleu cheese crumbles

$13.95

Poke Nachos

Wonton crisps, yellowfin tuna, sriracha aioli, pineapple, avocado, pickled ginger, sliced jalapeño, with cilantro

$21.95

Truffle Fries

parmesan cheese and chives with sriracha aioli

$12.95

Stone & Oak Burger

double smashed patty, American cheese, fried onion, lettuce, pickle, garlic aioli with truffle fries

$19.95

Roasted Vegetable Pasta

garlic cream sauce drizzled with basil oil

$29.95

Filet Oscar

Two 4 oz filets, lump crab, garlic butter Bernaise, whipped Yukons, and seasonal vegetable

$45.95

Miso Halibut

shiitake mushrooms, scallions, whipped Yukons, and season vegetable

$42.95

Boards

Bread & Butter

Butter trio; brown sugar bacon, tomato bruschetta, and garlic, shallot and herb

$14.95

Handhelds

Grilled Chicken Club

marinated tomatoes, lettuce, avocado, bacon, garlic aioli on grilled cheese sourdough with truffle fries

$18.95

Bowls

Grain Bowl

quinoa, cucumber, tomatoes, shaved cabbage, marinated artichokes, and avocado, honey chipotle vinaigrette

$21.95

Entrees

Sirloin & Fries

with truffle fries, aioli, firecracker slaw

$34.95

Champagne Chicken

with wild mushroom reduction, whipped Yukons, and seasonal vegetable

$33.95

Charcuterie

artisan meats and cheeses stuffed olives, spicy mustard, fig jam, house bread, dried fruit, candied pecans

$20.95

Refined Dining. Rooted in Community.