Stone & Oak is a supper club located in White Bear Lake offering crafted cocktails, high-end shareables and savory entree dishes. Whether it’s an intimate date night or wining & dining with friends, Stone & Oak aims to create a memorable experience for its guests and members.
We are open each week on Thursday, Friday & Saturday from 4:00-9:00 PM.
Due to the size of our space, we take reservations for 4 or less people.
However, we offer a large community table that is first come first serve for larger parties up to 12.
Please review the below options for more information before your visit.
We are so excited to be opening March 20th, 21st and 22nd, 2025
Feel free to click the reservation link below to join us for the special event
When March 20, 21 & 22
4:00 - 9:00 PM
Where 4466 Centerville Rd | White Bear Lake, MN 55117
GRAND OPENING
OUR STONE & OAK MENU
STARTERS & SHAREABLES
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POKE NACHOS
wonton crisps, yellowfin tuna, sriracha aioli, pineapple, avocado, pickled ginger, sliced jalapeños
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WEDGE SALAD
wedge salad with green goddess dressing, cherry tomatoes, bacon & chives
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TRUFFLE FRIES
truffle fries with sriracha aioli, chives & parmesan
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ARTICHOKE DIP
artichoke dip accompanied with either house bread points or tortilla chips
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WINGS
wings with choice of buffalo, korean bbq, honey spice or oyster sauces
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BRUSSEL SPROUTS
brussel sprouts with toasted almonds, szechuan sauce and vegetarian crumble
STONE & OAK BOARDS
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CHARCUTERIE
assorted cheeses & meats with stuffed olives, spicy mustard, fig jam & house bread
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BREAD & BUTTER
house bread served with a butter trio of brown sugar bacon, sun-dried tomato basil and garlic shallot herb
ENTREES
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FILET OSCAR
Two 4 oz filets, lump crab, garlic butter bernaise, whipped yukons & grilled broccolini
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SIRLOIN & FRIES
sirloin with truffle fries, aioli and firecracker slaw
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STONE & OAK BURGER
double smashed patty with american cheese, fried onions, garlic aioli & truffle fries
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GRILLED CHICKEN CLUB
marinated tomatoes, lettuce, avocado, bacon, garlic aioli on a cheese sourdough with truffle fries
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MISO HALIBUT
halibut with shiitake mushrooms, scallions and whipped yukons
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CHAMPAGNE CHICKEN
with wild mushroom sauce, whipped yukons and seasonal vegetable
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GRAIN BOWL
quinoa, cucumber, pickled purple cabbage, avocado, honey chiptotle vinaigrette with optional protein add-on
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SEASONAL VEGETABLE PASTA
pasta with garlic cream sauce with roasted vegetables, basil oil with optional protein add-on
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>> PROTEIN ADD-ONS <<
chicken, steak, salmon, poke tuna
