COCKTAILS
$13.95
MAPLE OLD FASHIONED
Bourbon whiskey, maple syrup, orange and aromatics bitters and one of our "extra" brandied cherries.
$13.95
$13.95
MAY FLOWERS
hibiscus gin martini with floral and citrus flavors
$13.95
$13.95
MINT JULEP
classic bourbon based Kentucky Derby cocktail
$13.95
$19.95
MARGARITA FLIGHT
a flight of 3 margaritas: traditional, prickly pear, mango with your choice of salt, sugar or tajin rim
$19.95
WINE
PIKES ROAD
Pinot Gris 2022
PIERPAOLO PECORARI
Sauvignon Blanc 2022
KAMPALA VINEYARDS
Chardonnay 2019
OCNAUTIC PASO ROBLES
Cabernet Sauvignon 2020
KAMPALA VINEYARDS
Red Zinfandel 2017
DOMAINE MONTMARTRE
Cotes du Rhone 2021
BEER/CIDER/SELTZER
Ask about our current selection
SAVORY
$14.95
ROASTED CORN ELOTES SALAD
lime, garlic, chilies, manchego, black beans, cilantro, romaine, and cherry tomatoes
$14.95
$17.95
CHICKEN TINGA TACOS
pinto beans, pico de Gallo, shredded lettuce, cotija cheese, avocado Crema
$17.95
$17.95
SIRLOIN STEAK SANDWICH
fresh chimichurri, crispy onions, ciabatta roll, cilantro aioli served with fries
$17.95
$14.95
HOUSE MADE CHIPS AND SALSA TRIO
salsa verde, salsa fresca, and pico de Gallo
$14.95
$14.95
STADIUM NACHOS
ground beef, Queso, pickled jalapeño, guacamole and pico de Gallo
$14.95
$14.95
COWBOY BUTTER WINGS
with chipotle ranch
$14.95
$14.95
VEGGIE FLATBREAD
roasted tomato,artichoke, broccolini, basil, and mozzarella
$14.95
$12.95
QUESO BLANCO
crumbled chorizo, fresh cilantro served with charred flour tortillas (or corn chips GF)
$12.95
$8.95
HOUSE FRIES
with parmesan, and lemon garlic aioli
$8.95
SWEET
$8.95 for 2
PEANUT BUTTER BROWNIES
Triple chocolate brownie base with peanut butter filling topped with chocolate ganache
$8.95 for 2
$9.95
TRES LECHE CAKE
light and fluffy whipped cream cake with raspberries
$9.95
$9.95
MEXICAN CHOCOLATE MOUSSE
chocolate mousse with spices
$9.95
May 3 Menu
First Friday of every month from 4-8 pm. Space is limited, please call ahead for parties over 4 people.
Next up… May 3 & June 7
Love the First Fridays atmosphere and have a special celebration coming up? Talk to us about hosting your next event in our 50 person, open-concept kitchen
First Friday is a shared table experience and timing of service items may be staggered